We are looking forward to welcoming you to our restaurant in Euskirchen. Experience some of the best hotel dining in the Eifel as Head Chef Bjoern Hageboelling prepares regional cuisine with international flair coupled with professional, friendly & caring service conducted by Monika Wasser.
Enjoy the relaxed atmosphere at our Restaurant mosaic with 70 seats, offering breakfast for in house and external guests, a special lunch menu during the week with a daily Chef’s suggestion, as well as à la carte dinner and vegetarian specialities.
Designed to delight both our local and in house guests, the bar mosaic offers personalized service. Red leather armchairs, massive wood tables and an attractive counter with bar stools create a relaxing and unique atmosphere.
Our specially designed air conditioned chambraire is also used as an in house enoteca, enabling our guests to receive a direct wine recommendation and consultation as well to buy wines at an attractive price value for private use. Additionally, wine tastings are held to introduce our guests to the unique and fascinating world of wine.